This year we started doing things a little bit differently, and we introduced a range of bake-at-home goodies.  

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These are our carefully prepared croissants, brioche & scones - frozen ready for you to bake freshly at home as & when you'd like to enjoy fresh.

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Baking Instructions​

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Nutella Brioche:

Keep frozen until the night before needed.

 

• Take out of the freezer the night before needed.  Defrost + proof overnight at room temp.  Leave in packaging, as the sleeve will prevent the brioche forming a skin.

• Next morning - preheat the oven to 350F.

• Remove plastic sleeve, and pop foil tray into the oven to bake until golden - around 25-30 minutes.

• When done, remove from the oven and allow to cool slightly.

• Enjoy as is, or add a dusting of icing sugar and a drizzle of choc!

 

Pecan Stickies:

Keep frozen until the night before needed.

 

• Take out of the freezer the night before needed.  Defrost + proof overnight at room temp.  Leave in packaging, as the sleeve will prevent the brioche forming a skin.

• Next morning - preheat the oven to 350F.

• Remove plastic sleeve, and pop foil tray into the oven to bake until golden - around 25-30 minutes.

• When done, remove from the oven and allow to cool.  Be careful as the sticky bun glaze at the bottom will be very hot.

• Allow to cool and flip upside down to turn out & to coat buns in the delicious honey, brown sugar pecan glaze.

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Scones:

Bake from frozen.

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Brush with a little egg wash beforehand if you’d like, and then pop on to a parchment-lined baking sheet, and into a preheated oven (375F or 350F convection) for about 25 minutes, rotating halfway.  Cook until a knife comes out clean.

 

Croissants:

Bake from frozen.

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Our croissants are partially pre-proofed.  Remove from freezer and allow to sit at room temp for around 30 mins before baking.

Brush with a little egg wash, and then bake in a preheated oven at 350F for around 16-18 minutes, until golden.

 

Pudgies + Homities:

Bake from frozen. 

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Brush with a little egg wash beforehand if you’d like, and then pop on to a parchment-lined baking sheet, and into a preheated oven (375F or 350F convection) for about 45-50 minutes, rotating halfway.  Cook until piping hot in the centre.

 

Veggie Rolls:

Bake from frozen.

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Brush with a little egg wash beforehand if you’d like, and then pop on to a parchment-lined baking sheet, and into a preheated oven (375F or 350F convection) for about 25 minutes, rotating halfway.  Cook until golden brown.

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